1. Start with a soft ripe hachiya persimmon
2. Slice the top off with a sharp knife (you'll probably need to pull hard on the stem to get it to come out)
3. Cup your hand to hold the fruit, open end facing up
4. Pour heavy cream into the fruit
5. eat spoonfuls of the flesh and the cream
This is the most luxurious fresh fruit experience I know of.
2. Slice the top off with a sharp knife (you'll probably need to pull hard on the stem to get it to come out)
3. Cup your hand to hold the fruit, open end facing up
4. Pour heavy cream into the fruit
5. eat spoonfuls of the flesh and the cream
This is the most luxurious fresh fruit experience I know of.
